Made by hand, four days a week.
Joe Miller cooks fresh salads to order Monday through Thursday. Each one is plated with care — local where possible, never frozen, and ready to grab on your way through the day.
How it works
Browse the calendar, sign up for any salad up to 2pm the day before, and Joe will have it ready for you on the day. Sign up for multiple — or for everyone in the office.
When we cook
Monday through Thursday. The menu rotates weekly, with each salad featuring 4oz of protein and 3.5oz of homemade dressing.
Vegetarian options
Some weeks we feature plant-forward salads (beet, grain, garden). On vegetarian days, the "extra protein" option becomes "add protein" — your choice whether to keep it meat-free.
Gluten-free options
Look for the GF badge on any salad. Allergens are clearly labeled on every menu item so you can pick with confidence.
What's next
- A small storefront so you can order one-offs without signing up ahead of time
- More vegetarian and seasonal-feature days
Arizona Cottage Food Program
Desert Leaf Catering, LLC is a registered food preparer under the Arizona Department of Health Services Cottage Food Program — Registration No. CF-121869.
This product was produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection.
A full ingredient list is shown on every salad's menu page, and each salad is prepared fresh on its delivery date. To learn more about cottage food, verify a registration, or report a concern, visit azdhs.gov/cottagefood.
Have a question?
Want a custom order, catering, or have allergen questions? Reach out anytime.
Email Joe